Green Bean Salad - cooking recipe

Ingredients

1 lb. green beans
1 Tbsp. olive oil
2 Tbsp. sunflower seed
1 large clove garlic
4 tsp. tarragon vinegar
shredded spinach leaves (optional)
chopped scallions (garnish)

Preparation

Steam the beans until just crisp-tender, about 3 or 4 minutes. While the beans steam, place the oil in a small skillet with sunflower seeds.
Stir the seeds over medium heat until they are golden brown.
Do not overcook.
Remove from heat.