Hungarian Gulyas(Ground Beef Version) - cooking recipe

Ingredients

1 1/2 lb. ground beef or chuck
2 large potatoes, sliced
1 large onion, sliced
1 c. tomatoes or tomato sauce, mixed with 1/2 c. water
garlic salt to suit taste (optional)
salt
pepper

Preparation

Grease casserole.
Make a layer (use 1/2 of all ingredients) of potatoes, onion, beef, tomatoes, salt and pepper.
Repeat as above ending with tomatoes on top layer.
Cover and bake at 350\u00b0 for 1 hour until potatoes are done.
Serves 4.