Peter Reuben'S Mother'S Chocolate Cake - cooking recipe

Ingredients

1 pkg. chocolate cake mix
1 pkg. instant chocolate pudding
2 eggs
1 3/4 c. milk
12 oz. pkg. semi-sweet chocolate chips

Preparation

Mix cake mix, pudding mix, eggs and milk by hand until smooth. Add chocolate chips.
Bake in 2 greased and lightly floured loaf pans at 350\u00b0 for 50 minutes or until a soft touch bounces back. Cool 10 minutes and remove from pans.
Makes 2 loaf cakes.