Chinese-Style Vegetables - cooking recipe

Ingredients

1 small head green cabbage
1 tsp. shortening
2 medium stalks celery, cut into thin, diagonal slices (about 1 c.)
1 tsp. salt
1/8 tsp. pepper
1 medium green pepper, cut into thin, diagonal slices (about 1 c.)
1 large onion, chopped (about 3/4 c.)

Preparation

Prepare 3 cups finely shredded cabbage.
Heat shortening in 10-inch skillet until melted.
Stir in cabbage, celery, green pepper and onion.
Cover and cook over medium heat, stirring several times, until vegetables are tender, about 5 minutes. Sprinkle with salt and pepper.