Golden Pound Cake - cooking recipe

Ingredients

1 pkg. Duncan Hines yellow cake mix
1 small pkg. vanilla instant pudding
1/2 c. Crisco oil
1 c. water
4 eggs

Preparation

Preheat oven to 350\u00b0.
Blend all ingredients in a large bowl; beat at medium speed for 2 minutes.
Bake in a greased and floured tube pan, 10-inch or fluted, at 350\u00b0 for 45 to 55 minutes, until center springs back when touched lightly.
Cool right side up in pan for 25 minutes, then invert onto plate.