Sally'S Grape Leaf Pickles - cooking recipe

Ingredients

3 bunches green grapes
1 large dried hot pepper pod, chopped
1 1/2 gal. water
1 c. salt or enough to float an egg
8 lb. cucumbers, sliced or whole
1/2 peck packed grape leaves

Preparation

Note:
Need one 3 gallon stone crock (open top).