Chicken Tetrazzini - cooking recipe

Ingredients

1 can low-fat cream of chicken soup
1 c. shredded low-fat cheese
1 1/2 c. cooked chicken, deboned
4 c. cooked spaghetti
1 tsp. minced garlic
2 Tbsp. parsley

Preparation

In a saucepan, blend soup, 1/2 cup water and cheese.
Heat slowly until cheese melts. Blend in remaining ingredients.
Serves 4.
Has approximately 6 grams fat per serving.