Pineapple Orange Carrot Jello Salad - cooking recipe

Ingredients

2 pkg. Jell-O
1 can pineapple
4 carrots
2 c. hot water
1 c. cold water

Preparation

Mix Jell-O in hot water, add cold water and pineapple and grated carrots; mix and put in refrigerator until set.
Unmold on a bed of lettuce or serve from bowl.
Good with all kinds of meals and easy to make at camp.