Red Velvet Cake("A Pretty Cake For Christmas") - cooking recipe

Ingredients

2 1/2 c. sifted flour
1 1/2 c. sugar
1 tsp. soda
1 tsp. cocoa
1 c. buttermilk
1 1/2 c. Crisco oil or Wesson oil
1 tsp. vinegar
2 eggs
1 (1 oz.) bottle red food coloring
1 tsp. vanilla
1 tsp. butternut flavoring

Preparation

Sift dry ingredients together.
Add remaining ingredients in order listed; mix thoroughly.
Grease and flour layer cake pans. Spread in pans.
Bake in preheated oven at 350\u00b0 for 25 minutes or until cake tests done.
Remove from pan; let cool.
(I use only one can of cherry pie or strawberry pie filling between layers as well as filling and frosting following.)