Baked Squash - cooking recipe

Ingredients

1 1/2 lb. squash
1 medium onion
1 c. sour cream
1 pkg. herb stuffing
1 small jar pimientos
4 small grated carrots
1 can cream of chicken soup
1 stick margarine

Preparation

Cook squash in salted water; drain and mash.
Add remaining ingredients except margarine holding back stuffing.
Line 2-quart casserole with half of stuffing that has been mixed with 1 stick melted margarine.
Fill with squash mixture and then sprinkle remaining 1/2 of stuffing on top.
Bake at 350\u00b0 for 30 minutes.