Escalloped Turkey - cooking recipe

Ingredients

1 c. diced celery
2 c. celery water and milk
1/4 tsp. poultry seasoning
2 1/2 c. buttered toast cubes (about 1-inch squares)
4 Tbsp. melted butter
4 Tbsp. flour
1 c. diced cooked turkey

Preparation

Cook celery in water until just tender.
Pour melted butter over toast cubes.
Combine water from celery with enough milk to make 2 cups liquid.
Cook the butter and flour over low heat until bubbly.
Add the 2 cups of liquid, stirring constantly until thickened.
Add seasoning.
Arrange turkey and celery in a layer over 1/2 the toast cubes in casserole dish.
Pour sauce over this and top with remaining toast cubes and press down.
Bake 20 to 25 minutes at 350\u00b0.