Fruit Salad - cooking recipe

Ingredients

1 can pineapple tidbits
4 to 6 bananas
Wick's peach pie glaze
1 large can sliced peaches
1 small jar maraschino cherries

Preparation

Drain pineapple.
Cut up bananas in pineapple juice.
Cover and let sit for 20 minutes.
Drain and cut peaches into
chunks. Drain cherries and cut in half.
Mix fruit into glaze.
Add drained bananas last.