Chicken Spaghetti - cooking recipe

Ingredients

6 chicken breasts
4 to 5 sticks celery, chopped
1 jar sliced mushrooms
1 can cream of mushroom soup
1 can cream of chicken soup
1 Tbsp. poultry seasoning
3/4 lb. Velveeta cheese
medium onion, chopped
1 stick margarine
1 pkg. thin spaghetti or ready cut spaghetti
1 can creamy chicken mushroom soup
1 bay leaf
salt and pepper

Preparation

Cook chicken in water with salt, pepper, poultry seasoning and bay leaf.
Boil until tender.
Set aside to cool.
Save broth to cook spaghetti in.
Saute onion and celery in margarine.
Add mushrooms (juice too), all 3 cans of soup, chunk up the Velveeta and drop in mixture; stir until cheese melts.
Remove from heat. Cook spaghetti in broth from chicken.
Mix cooked spaghetti into other mixture.
Heat on stove top and serve.