Grits Casserole - cooking recipe

Ingredients

3 c. cooked grits
1 lb. ground sausage
1 1/2 c. grated medium cheese
1 can cream of mushroom or celery soup
1 medium onion, diced
2 Tbsp. margarine
1 small can sliced mushrooms
1 medium bell pepper, diced
1 c. celery, sliced
salt and pepper

Preparation

Brown sausage, bell pepper and onion; drain.
Grease casserole dish with margarine.
Mix all ingredients in a large bowl.
Pour into casserole dish.
Cover and bake at 325\u00b0 for 30 minutes.