Pico De Gallo - cooking recipe

Ingredients

1 bundle cilantro
1 medium onion
4 large vine-ripe tomatoes
4 to 6 jalapenos
salt to taste
Doritos or tortilla chips

Preparation

First wash cilantro; let drain.
Dice the onion, tomatoes and jalapenos.
(Make sure your tomatoes are not from stores, the taste is 100% better when bought from a fruit stand or home grown.)
Next take only 1/2 of the cilantro bunch and chop it, do not use the stem, only the leaves.
Mix all ingredients; add salt to taste.
Serve with tortilla chips.