Hot Crab Dip - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
12 oz. crabmeat
2 Tbsp. horseradish
1 tsp. 10x sugar
1/2 c. mayo
1/3 c. sweet vermouth
3 Tbsp. grated onion
salt and pepper to taste

Preparation

Mix all ingredients and bake at 350\u00b0 for 20 to 30 minutes. Serve with mini party bread or crackers.