White Layer Cake - cooking recipe

Ingredients

2 sticks butter
1 stick margarine
2 c. sugar
2 3/4 c. self-rising flour
6 eggs
2 tsp. vanilla flavoring
3/4 c. milk

Preparation

Cream butter and sugar.
Add one egg yolk at the time.
Beat for about 4 minutes.
Add flavoring and milk with flour.
Beat egg whites and add in last.
Pour in 3 cake pans after spraying with Pam.