Three Fruit Punch - cooking recipe

Ingredients

12 oz. frozen lemonade concentrate
12 oz. frozen orange juice concentrate
46 oz. pineapple juice
1 c. sugar
1 qt. ginger ale
1/2 c. water
11 c. water

Preparation

Thaw concentrates.
Combine lemonade concentrate, orange juice concentrate and pineapple juice in a large container.
Dissolve sugar in 1/2 cup water.
Add sugar and 11 cups water to juices. Mix well.
Add ginger ale just before serving time; mix gently. Pour over ice in punch bowl.
Ladle into punch cups.