Cherry Jubilee Dessert - cooking recipe

Ingredients

1 can cherry pie filling
1 (16 oz.) can crushed pineapple
1 pkg. white cake mix
1 cube margarine, sliced thin
1/2 c. water
1/2 c. chopped pecans

Preparation

In a 9 x 13-inch pan, spread cherry pie filling and crushed pineapple.
Sprinkle package of white cake mix over top; distribute evenly.
Melt margarine in water and pour over top of cake mix.
Top with nuts.
Bake for 1 hour at 350\u00b0.
Serve with whipped cream or ice cream, if desired.