Orange Fluff Jello - cooking recipe

Ingredients

1 small pkg. vanilla pudding
1 small pkg. tapioca pudding
1 small pkg. orange jello (can use sugar-free)
2 c. water
1 c. mandarin oranges with juice
12 oz. Cool Whip

Preparation

Put all 3 packages of dry mix into medium pan (puddings and jello) with 2 cups water.
Let set for 5 minutes.
Then bring to a rolling boil, stirring occasionally.
Remove from heat and let cool.
Add undrained mandarin oranges and juice.
Mix then with the Cool Whip, folding all together.
Refrigerate covered.