Date Nut Bread - cooking recipe

Ingredients

1 1/2 c. water
8 oz. dates
1 egg
1 tsp. vanilla
1 c. sugar
2 Tbsp. butter
1 tsp. salt
1 tsp. baking powder
1 1/2 tsp. baking soda
2 3/4 c. flour

Preparation

Soak dates in water.
Cream egg, vanilla, sugar and butter. Blend in mixer.
Bake 60 minutes at 350\u00b0.