Pineapple-Coconut Pie - cooking recipe

Ingredients

4 eggs
2 c. sugar
1/4 lb. butter or margarine
2 unbaked pie crusts
1 small can pineapple, crushed (with juice)
1 c. coconut

Preparation

Beat eggs well.
Add sugar gradually and mix thoroughly. Melt, then add butter, pineapple (without draining) and coconut. Pour mixture into unbaked pie crust and bake at 350\u00b0 for 35 minutes.
Makes two pies.