Cheese Bread - cooking recipe

Ingredients

2 c. warm water
1/2 c. dry milk
2 Tbsp. sugar
1 1/2 tsp. salt
2 pkg. dry yeast
1 1/2 c. shredded sharp cheese
4 1/2 to 5 1/2 c. flour

Preparation

Stir together water, dry milk, sugar, salt and yeast.
Let stand to dissolve, about 1 minute.
Add cheese and 1 cup flour. Beat until blended.
Add 2 cups flour and blend.
Add 1 cup flour and blend.
Knead 1 to 2 minutes.
Let stand 10 minutes.
Knead until smooth; add flour as necessary.
Place in bowl and cover. Let stand.
Punch down after bread doubles in size.
Knead and form into loaves.
Put into loaf pans and cover; let rise.
Bake 45 minutes at 375\u00b0.