Party Potatoes - cooking recipe

Ingredients

2 lb. thawed hash browns
1 stick butter, melted
1 c. diced onion
2 c. shredded Cheddar cheese
1 can cream of chicken soup
2 c. sour cream
1 stick margarine
2 c. crushed corn flakes

Preparation

Mix melted butter with onion, Cheddar cheese, chicken soup and sour cream.
Mix with hash browns.
Mix 1 stick margarine with corn flakes.
Bake at 350\u00b0 for 1 hour.