Party Potatoes - cooking recipe

Ingredients
    2 lb. thawed hash browns
    1 stick butter, melted
    1 c. diced onion
    2 c. shredded Cheddar cheese
    1 can cream of chicken soup
    2 c. sour cream
    1 stick margarine
    2 c. crushed corn flakes
Preparation
    Mix melted butter with onion, Cheddar cheese, chicken soup and sour cream.
    Mix with hash browns.
    Mix 1 stick margarine with corn flakes.
    Bake at 350\u00b0 for 1 hour.

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