Meat Loaf - cooking recipe

Ingredients

2 lb. ground beef
2 c. cracker crumbs
2 c. tomato juice
2 eggs
salt and pepper to taste
grated onion (if desired)

Preparation

Mix ingredients together well.
Form into 2 loaves and place in greased casserole.
Put strips of raw bacon on tops of loaves and pour 2 cups tomato juice over.
Bake at 350\u00b0 for 1 hour and at 325\u00b0 for 2 hours, uncovered.