Linguini With Clam Sauce - cooking recipe

Ingredients

1/2 stick margarine
1 medium onion, chopped
dash of garlic salt
3 cans minced clams (undrained)
1 (14 1/2 oz.) can tomatoes, drained and chopped
1/2 tsp. basil
1/4 tsp. oregano
dash of red pepper flakes
4 or more Tbsp. parsley
1 chicken bouillon cube
1 large can (6 oz.) mushrooms, sliced and drained
1 box linguini noodles
Parmesan cheese

Preparation

Saute onion in margarine.
Add the other ingredients and bring to a boil; reduce heat and simmer 15 minutes.
Cook linguini noodles and drain.
Immediately toss sauce with noodles.
Serve with Parmesan cheese.