Holiday Party Dip - cooking recipe

Ingredients
    1 c. mayonnaise or salad dressing
    1 (8 oz.) container sour cream
    1 (8 oz.) can water chestnuts, drained and finely chopped
    2 Tbsp. chopped pimento
    1 Tbsp. sliced green onions
    2 tsp. Wyler's beef-flavor instant bouillon
    1/2 tsp. Worcestershire sauce
    1/4 tsp. garlic powder
    fresh vegetables or potato chips (we love a variety of vegetables)
Preparation
    In medium bowl, combine all ingredients except fresh vegetables; mix well. Cover; chill. Stir before serving. Garnish with additional green onion, if desired. Serve with vegetables. Refrigerate leftovers.

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