Herbed Shad With Edible Bones - cooking recipe

Ingredients

3 to 4 lb. dressed shad
lemon and pepper seasoning
3 to 4 c. water or 1/2 water and white wine
2 stalks celery, broken in 2-inch pieces
1 Tbsp. instant minced onion or 1 small onion, chopped
2 bay leaves

Preparation

Wash and dry shad.
Sprinkle inside with lemon and pepper. Place fish on rack in baking pan.
Add liquid to a level just below fish.
Add rest of ingredients.
Cover tightly.
Let steam in a 350\u00b0 oven for 5 hours.
Baste frequently.
Serves 6.