Veg-All Casserole - cooking recipe

Ingredients

2 (16 oz.) cans Veg-All
1 (7 1/2 oz.) can water chestnuts
1 can cream of chicken soup, undiluted
1 c. onion, chopped
1 c. cheese, grated
1 c. mayonnaise
Ritz crackers, potato chips, or herb dressing
3 to 4 Tbsp. butter

Preparation

Drain Veg-All and water chestnuts; place in a 3-quart mixing bowl.
Add chicken soup, chopped onions, cheese and mayonnaise. Mix well.
Pour into 2 or 3-quart casserole; top with buttered crumbs, chips or herb dressing.
Bake at 350\u00b0 for 45 minutes to 1 hour until bubbly and topping is brown.