Colonel Sanders Chicken - cooking recipe

Ingredients

3 lb. fryer parts
2 pkg. Italian salad dressing mix
3 Tbsp. flour
2 tsp. salt
1/4 c. lemon juice
2 Tbsp. butter, softened
1 1/2 pt. salad oil
1 1/2 c. pancake mix, combined with 1 tsp. paprika
1/2 tsp. sage
1/4 tsp. pepper
1 c. milk

Preparation

Make paste of first 5 ingredients.
Brush to coat chicken. Evenly stack pieces in bowl.
Cover and refrigerate several hours. One and one-half hours before serving, heat 2-inches of oil in a 9-inch pot to 425\u00b0.
Dip pieces in milk, then in pancake mix; coat well.
Dust off excess.
Lightly brown about 4 minutes each side. Place in shallow pans.
Bake 35 minutes at 350\u00b0.
Serves 8.