Caramel Corn - cooking recipe

Ingredients

8 qt. popped corn (light salt)
2 c. brown sugar
1/2 c. light corn syrup
2 sticks oleo
1/2 tsp. soda
dash of salt
pinch of cream of tartar

Preparation

Mix sugar, syrup and oleo.
Boil 5 minutes, no longer.
Remove from heat.
Add soda, cream of tartar and salt.
Pour over corn and mix quickly.
Bake, uncovered, at 200\u00b0 for 1 hour.
If using butter, bake at 150\u00b0.