Chicken Cobbler - cooking recipe

Ingredients

2 c. cooked, diced chicken
1 c. cooked rice (not minute)
2 c. chicken broth
1/4 c. margarine
1 c. flour
2 tsp. baking powder
1 tsp. salt
1 Tbsp. sugar
1 c. milk

Preparation

Put margarine in 1 1/2-quart casserole dish and set in oven at 350\u00b0 until melted.
Mix chicken, rice and broth; set aside.
Mix remaining ingredients together.
Pour this mixture into casserole. Spoon chicken into center.
Bake about 50 minutes at 350\u00b0. Serve.