Lemon Meringue Pie - cooking recipe

Ingredients

1 crumb or baked 8-inch pie shell, cooled
1 1/2 c. (15 oz. can) Eagle Brand condensed milk
1/2 c. lemon juice
1 tsp. grated lemon peel
2 egg yolks

Preparation

In medium sized bowl, blend together condensed milk, lemon juice, lemon peel and egg yolks until thickened.
Turn into pie shell.