Peanut Butter Eggs - cooking recipe

Ingredients

3/4 lb. margarine
1 1/2 lb. 10x sugar
7 oz. marshmallow
12 oz. peanut butter
1 tsp. vanilla

Preparation

Cream together 1/2 pound sugar, butter and vanilla until fluffy.
Add remaining sugar, marshmallow and peanut butter.
Mix well.
Shape into eggs, then chill, overnight if possible.
Coat with milk chocolate.
Melt 2 large Hershey candy bars in double boiler and add 1/2 bar paraffin grated into chocolate.