Brenda Lee'S Pretzel Salad - cooking recipe

Ingredients

1 1/2 c. crushed pretzels
1/2 c. granulated sugar
1/2 c. melted margarine
1 (8 oz.) pkg. softened cream cheese
1 (9 oz.) container Cool Whip
1/2 c. powdered sugar
2 small pkg. strawberry gelatin
1 c. crushed pineapple
1 (16 oz.) pkg. (1 lb.) frozen strawberries (1 qt.)

Preparation

Assemble all ingredients and utensils. Combine crushed pretzels, sugar and margarine and spread in a 9 x 13 pan. Bake for 10 minutes in a 325\u00b0 oven. Set aside to cool.