Vegetable Casserole - cooking recipe

Ingredients

1 (16 oz.) can Veg-All mix, drained
1/4 c. water chestnuts, sliced
1/4 c. chopped onion
1/2 c. chopped celery
1/2 c. sharp Cheddar cheese, grated
1/2 c. mayonnaise
1 Tbsp. butter, melted
1/2 c. Ritz cracker crumbs

Preparation

Mix all ingredients except butter and cracker crumbs.
Combine butter and cracker crumbs.
Sprinkle over top.
Bake at 325\u00b0 for 25 minutes.
Serves 4 people.