Potato Latkes - cooking recipe

Ingredients

2 c. grated raw potatoes, measure after draining
2 eggs, beaten
1/2 tsp. salt
2 Tbsp. flour or Matso meal
1 small onion
1/4 tsp. baking powder

Preparation

Preheat oven to 475\u00b0.
Peel or scrub potatoes and cut into long strips about 1/2-inch wide.
Dry strips thoroughly on paper towels.
Toss in a bowl with oil as if making a salad.