Pasta Salad - cooking recipe

Ingredients

1 box pasta (shells, elbows, etc.)
1 onion
1 bottle French dressing
8 c. assorted vegetables (raw): broccoli, cauliflower, carrots and celery
1 can black olives
mayonnaise
1 to 2 c. shrimp or chicken

Preparation

Cook pasta.
Drain.
Put
in bowl and add chopped onion and French dressing.
Refrigerate 12 hours.
Next day, add the chopped vegetables (8 cups).
Just before serving, add olives and mayonnaise\tto
taste.
Shrimp, sea legs or chicken may be added.