Benoit'S Bannock(Good Stuff, Especially With A Pot Of Tea.) - cooking recipe

Ingredients

3 c. all-purpose flour
2 tsp. baking powder
1/4 tsp. salt
2 to 4 Tbsp. shortening
1 1/2 to 2 c. cold water

Preparation

Mix flour, baking powder and salt.
Cut in shortening and add enough water to make a soft dough.
Knead briefly and pat into a large greased frying pan, preferably cast-iron.
Bake at 375\u00b0 about 30 minutes or until golden.
Break off chunks, butter liberally, and eat with honey, syrup or jam.