Chili Stew - cooking recipe

Ingredients

1/2 lb. ground beef
1/2 lb. Italian sausage
2 medium onions, chopped
1/4 tsp. instant minced garlic
1 (16 to 20 oz.) can pinto or red kidney beans
1 (14 1/2 to 16 oz.) can stewed tomatoes, chopped
1 (15 oz.) can tomato sauce
1 tsp. salt
2 to 3 Tbsp. chili powder

Preparation

Brown ground beef and Italian sausage in a skillet; then put everything in a stock pot.
Bring to a boil, reduce heat to low and simmer for around 1 hour.