Broccoli Casserole - cooking recipe

Ingredients

2 small frozen broccoli cuts
8 oz. jar Cheez Whiz
1 can cream of chicken soup
2 c. cooked rice
1 small can water chestnuts, sliced

Preparation

Cook broccoli cuts according to package directions.
Drain. Add Cheez Whiz and soup to cooked rice.
Add broccoli cuts and water chestnuts to rice mixture.
Bake at 350\u00b0 to 400\u00b0 until bubbly.