Chocolate Eclair Cake - cooking recipe

Ingredients

2 c. milk
2 small pkg. instant vanilla pudding
8 oz. Cool Whip
graham crackers
1 can dark chocolate icing

Preparation

Beat together milk and vanilla pudding.
Add Cool Whip.
Place graham crackers in bottom of 8 x 12-inch pan.
Cover with pudding mixture.
Add another layer of graham crackers.
On top of them spread 3/4 can dark chocolate icing.
Chill in refrigerator.
Can be made day ahead.
(Half of recipe can be made in 7 x 7-inch pan.)