Red Lobster Biscuits - cooking recipe

Ingredients

2 cups Bisquick
1/2 cup grated cheese
1/4 cup grated Parmesan cheese
1 tsp. parsley flakes
2/3 cup milk
1/4 cup butter
1/2 tsp. garlic powder

Preparation

Mix Bisquick, milk and Cheddar cheese.
Beat vigorously for 30 seconds. Drop by spoonfuls on greased cookie sheet. Bake 10 minutes at 450\u00b0. Do not overbake.
Mix butter, Parmesan cheese, garlic powder and parsley.
Brush over hot biscuits before removing from pan.