Lemon Sponge Pie - cooking recipe

Ingredients

juice and rind of 1 lemon, grated
1 c. sugar
2 egg yolks
2 Tbsp. butter
2 Tbsp. flour
1 c. sweet milk

Preparation

Mix a bit of friendship with a bit of spite; add to it a bit of love.
Stir with all your might.
Then you add some luxury and a bit of toil; pour it in the pot of hate until it starts to boil. You'll improve the flavor and perhaps the taste if you add some prudence, carelessness and waste.
But should it be ill-flavored and seem spoiled a bit, strain the scum of worry off through the sieve of wit.
'Fore you start to dish it out, stir it up with strife.
And we highly recommend this recipe for life.
(Author: B.
R. King)