Potato Casserole - cooking recipe

Ingredients

1 (32 oz.) bag frozen hash browns
1 c. sour cream
1 c. Cheddar cheese
1 can French fried onions
1/2 c. milk
hash browns
1 can cream of celery soup

Preparation

Mix 1/2 of onions and 1/2 Cheddar cheese with all other ingredients.
Cover and bake at 350\u00b0 for 45 minutes.
Uncover and put the remaining onions and cheese on top, then bake for 15 minutes.