Half Leg Of Lamb - cooking recipe

Ingredients

1/4 c. white wine vinegar
1 tsp. dried thyme
1/2 tsp. dried oregano
2 cloves garlic, crushed
1/2 c. olive oil
1 tsp. dried rosemary
1/4 c. fresh mint leaves
1/2 tsp. fresh ground pepper
1/2 leg of lamb, bone removed and butterflied (about 3 1/2 to 4 lb.)

Preparation

With point of a sharp knife, prick the meat thoroughly.