Pinwheels - cooking recipe

Ingredients

2 pkgs. (8 oz. each) cream cheese, softened
1 pkg. ranch dressing mix
2 green onions, minced
4 (12 inch) flour tortillas
1 jar (4 oz.) diced pimento
1 small can black olives, drained and diced
1 jar (4 oz.) diced pimento
1 can (4 oz.) diced green chiles
1 can (2.25 oz.) sliced black olives

Preparation

Mix first 3 ingredients.
Drain vegetables and blot dry on paper towels, mix with cream cheese mixture.
Spread on tortillas, roll tortillas tightly and chill at least 2 hours, cut roll into 1 inch pieces.
Makes 3 dozen - serve with salsa.