Punch - cooking recipe

Ingredients

1 (3 oz.) pkg. cherry-flavored gelatin
1 c. boiling water
1 (6 oz.) can frozen lemonade
3 c. cold water
1 qt. cranberry juice
1 (28 oz.) bottle ginger ale

Preparation

Pour gelatin into boiling water.
Add remaining ingredients, except ginger ale.
Chill.
Add ginger ale just before serving.