Teriyaki Wings - cooking recipe

Ingredients

1/3 c. lemon juice
2 Tbsp. brown sugar
3 lb. chicken wings with tips removed
1/4 c. salad oil
1/4 c. catsup
1 medium clove garlic, minced
1/4 tsp. pepper

Preparation

Make marinade by combining all ingredients (except chicken) in a medium bowl.
Place chicken in a 9 x 14-inch baking dish.
Pour marinade over the wings; cover and put in refrigerator for at least 6 hours, turning occasionally.
Preheat oven to 375\u00b0. Arrange wings on wire rack in shallow roasting pan.
Bake 40 minutes, marinating twice and turning over once.
Makes 3 dozen pieces.