Chicken With Sherry And Mushroom Sauce - cooking recipe

Ingredients

3 large chicken breasts, cut in half
1 can cream of chicken soup
1 can water chestnuts, drained and sliced
2 Tbsp. green pepper
1/4 c. margarine
3/4 c. dry sherry
1 (4 oz.) can mushrooms, drained
1/4 tsp. thyme

Preparation

Season chicken and brown in margarine. Arrange chicken in baking pan.